by David McGuffin | Jun 24, 2014 | Culture & Customs, Daily lfe, Destinations, Eating & Drinking, Experiencing Europe
Why do sheep have patches of color painted on their wool?
Farmers “paint” their sheep for identification. Frequently, you’ll notice large pastures blanketed in green grass and dotted with sheep. Typically, these pastures are enclosed by stone walls or wire fences and are shared by multiple farmers. When it comes time to claim ownership of the animals roaming around hundreds of acres, a customized painted sheep is easy to identify.
Also, during the mating season, the male ram will be fitted with a bag of dye around its neck and chest. When mating, the ram mounts the ewe and a bit of dye is deposited on the ewe’s upper back. This way, the farmer knows which ewes have been impregnated and moves them on to another field away from the ram.
FACT: This webpage, “Painted Sheep” gets 500-700 visits per month. It is amazing how many people are searching for this term. Do me a favor, leave a comment and let me know if I answered your question.
Thanks, David McGuffin
WHO IS DAVID MCGUFFIN?
David McGuffin organizes, designs and leads tours to many European destinations. David’s tours are for strictly small groups ranging from 6 to 18 travelers.
Traveling with a small group means we can get off the beaten path and away from the big bus tours and experience Europe on a unique and personal level.
Eating well is also a priority, and you’ll get your fair share of fine food sourced locally by excellent chefs. David has spent decades poking around Europe’s nooks and crannies looking for unique restaurants, clean hotels with character and cozy B&Bs.
ADDITIONAL INFORMATION ABOUT PAINTED SHEEP.
In Ireland, the top five counties in terms of sheep numbers are Donegal, Galway, Mayo, Kerry, and Wicklow. Each of these counties are located in hilly-mountainous areas of the country.
Ireland sheep flocks typically have 50 ewes or fewer. Compared to international standards, this is quite small. For example, Scotland averages 200 ewes per flock and the world largest exporter, New Zealand, average 1400.
Ireland only “keeps” 30% of it sheep for human consumption. The remaining meat is exported mostly to the UK and France.
According to a recent Irish livestock census, the island had 3.7 million sheep, 6.5 million cows, and 1.5 million pigs. With all that bacon showing up on the breakfast table this fact is going to require a little more investigation!
God intended sheep to mate in the fall and give birth in the spring when the weather would be more favorable for their survival. Therefore, sheep are known as “short day” breeders. When the days become shorter (in the autumn) this activates a hormone in the ewe’s brain that triggers the reproductive system into action.
During their fertile period ewes come into heat every 17 days or until the fertility period is complete. When in heat, the ewe flirts with the ram by wagging her tail, nudging, or cuddling.
When detecting a ewe in heat, a ram’s characteristic response is to lift his head in the air and curl his upper lip. Then, I suppose he goes for it!
A mature ram can mate with 100 or more ewes during the mating season.
The gestation period is about five months, give or take a week.
Ewes usually give birth (known as lambing) to one to three lambs.
Lambs go to “market” when they are less than one year old, and their meat is known as “lamb.” Mutton is the meat from lambs that are 1 year or older.
Wool, lanolin, and sheepskins are also products of sheep.
Finally, to leave a good taste in your mouth, about 1.3% of the world’s cheeses are products of sheep’s milk. So, the next time you try a piece of Roquefort, Feta, Ricotta, or Pecorino Romano, think about all these painted sheep!
by David McGuffin | Jun 15, 2014 | Adventures in Tour Guiding
My Facebook Page is growing every week and at the moment I have 889 “likes”. A sincere thanks goes out to everyone who has interacted with me on Facebook the last few months!
I’ve added a feature to my Facebook page which allows Exploring Europe Tour ALUMNI to write a REVIEW about their tour experience. If you’ve traveled with me, please consider writing a short review of your tour experience.
http://www.facebook.com/ExploringEurope/reviews
To help get things moving, I am running a promotion until August 1, 2014. I’ll put all the reviewers’ names in a hat and draw one. The PRIZE is a buy-one-get-one-free round trip flight on Delta Airlines to any Delta destination in the USA 48 states.
Just to be clear, I’m not choosing the best review (although I’d appreciate positive reviews). I am simply drawing one entry from all the reviews on my Facebook page. Oh, and by the way, all reviewers must have traveled with me (or one of my guides) on an Exploring Europe tour.
It will be helpful if you write a few sentences describing your experience on a McGuffin tour. Please consider these points: why a prospective traveler should tour with Exploring Europe, what you enjoyed (or not) about your tour, “wow” moments, special events, and such.
OK, so get to writing! http://www.facebook.com/ExploringEurope/reviews
Thanks,

by David McGuffin | Jun 5, 2014 | Adventures in Tour Guiding, Culture & Customs, Destinations, Eating & Drinking, Experiencing Europe
Ireland is fast becoming my most popular tour destination. I’ve just returned home from leading a great group of people on my “Best of Ireland and Scotland” tour. Later this month, I return to the Emerald Isle for two more of my “Taste O’ Ireland” tours. Ireland (and Scotland) are a perfect destination for summer travels as the temperature rarely climbs above 68°F, the countryside is draped in 40 shades of green, and the photo ops for sheep are plentiful. We are scheduling tours for the summer of 2015, so keep an eye out for my tours to Ireland!
Traditional folk music and singing is a nightly occurrence in Ireland. No matter what town or village, I can always find a pub with a music session. These sessions vary according to the ability and style of the musicians, but are always filled with heartfelt choruses and toe tapping jigs. It is almost as if every person on the island pops out of their mother’s womb with a song instead of a scream.
I’ve been a musician all my life, so when I hear a band in the distance or a song wafting out the door, I go for a listen. I sometimes run across situations and events that are once-in-a-lifetime opportunities where I just happen to be in the right place at the right time. In Venice, I recall sitting in on an impromptu singing session with a few salty old fishermen belting out operatic arias. On successive trips to Venice, I’ve tried to duplicate that experience and have been disappointed. Try as I might, there is no way to “manufacture” these impromptu experiences for the folks on my tours. You’ve just got to be in the right place at the right time and let it unfold around you!
Knowing all this, I shouldn’t be surprised when a gem of an event unfolds around me. This time, it all started when I coaxed a few of my tour members into a deserted Irish pub. When I say deserted, I mean just that… there was not a soul in the place except for the bartender, and he looked like he was packing it up for the evening. In fact, when we asked for a pint of Kilkenny (the local ale), he had to go to the back and fiddle with the taps just to get the stuff flowing. I began making apologies to my group for bringing them in this desolate place, but the bartender had spent several minutes getting the taps to flow, so we felt obligated to stay and have a pint. There we were, just the six of us quietly sipping our pints and looking for an exit strategy.
This was the third night of the tour and our first night out of Dublin. I was hoping to introduce my group to some traditional small town pub music. But it seemed tonight would not be the night. So, instead of experiencing music, I decided to at least tell my group about the “typical” pub music session to get them prepared for a future musical evening. As I was explaining the typical fiddling and singing found in a pub music session, a gentleman walked in the door. Dianne, one of my tour members, asked him, jokingly, if he was the singer for tonight’s session. He said no, he had just come in for a pint after playing two rounds of golf, but if we wait a bit we might coax one of his friends to belt out a song or two.
Over the course of the next fifteen minutes, the pub filled with 20 or so Irishmen who were in Kilkenny on a golf outing. They told us this was a yearly get together to play golf, have fun, and get away from their wives (said with a joke and a laugh). So, the first gentleman says to his buddy, “this lady wants to know if you are the singer.” We all expected a laugh and a swift no, but to our surprise he stood up and belted out a heartfelt ballad about “Annie Moore”, Ireland’s first immigrant to the United States.
Then began a chain reaction where each man stood and sang his favorite song. All was done a cappella, without accompaniment, and from the heart. They took great pride in their singing and in the message of the song. We were an audience of six Americans who were looking for some music, and boy did we get it! By the end of the night we were invited to join them in “God Bless America”, finally finishing the session at midnight belting out “cockles and mussels… alive, alive oh.”
[space height=10] You would think with six of us witnessing this impromptu singing session we would have taken some video. Unfortunately, all were having too much fun to waste time on video. So, this short segment is all I have to offer. You’ve just got to be at the right place at the right time! [space height=10] [column col=”1/2″] [youtube height=”200″ width=”290″ align=”left”]https://www.youtube.com/watch?v=pw4yqb8s9hI[/youtube][/column] [column col=”1/2″ last=”true”]
by David McGuffin | May 9, 2014 | Adventures in Tour Guiding, Blog, Destinations, Experiencing Europe
A few years ago Alain Maurel, my friend and bus owner, suggested I visit Vézelay. He told me it was a pity to miss such a charming village that was only a few miles off the busy autoroute from Burgundy to Paris. So, last year I gave Vézelay a “test run” and discovered I had indeed been missing a hidden gem. This travel season I’ve included Vézelay in my Germany, Austria, Switzerland, and France itinerary and all agree, it is a keeper!
Vézelay is in an imposing position strung out along the crest of a hill, with far-reaching views over the ‘Monts de Morvan’ and on the edge of the Morvan Regional Park.

20 minutes off the autoruote

Vézelay as viewed from the Monts de Morvan
Many of the houses along the main street are now cafes, galleries and gift shops but there is none of the “worthless junk” along the road that occupies many a tourist town – if you are look- ing for tacky souviners, you will need to look elsewhere.


The highlight of the village is without doubt the Abbey of St Mary Magdalene, an awe-inspiring building with soaring decorative vaults. The abbey contains the relics of Saint Mary and was historically the departure point for pilgrims to Santiago de Compostella.

The drive to and from Vézelay is beautiful. These photos were taken a few days ago at the start of May.


by David McGuffin | May 8, 2014 | Blog, Culture & Customs, Daily lfe, Destinations, Experiencing Europe, Holiday
I am smack dab in the middle of my Best of Germany, Austria, Switzerland, and France tour. I picked up a group of just four folks a few days ago in Munich and we’ve had a blast getting to know each other and experiencing Germany and Austria. It being the beginning of spring, we’ve run in to several celebrations dedicated to digging out of the gloomy winter and leaping into spring.

Frühlingfest Munich

Frühlingfest Munich
In Munich, the massive outdoor Octoberfest site was booming with the Frühlingfest. This, a yearly spring celebration seemed very much like our state or county fairs at home with the addition of lots of lederhosen, dirndls, beer, and sausage. As the opening ceremonies began I enjoyed marching bands, horse-drawn beer wagons, and fifty or more ancient pistols being fired into the air in celebration of spring.
While in Salzburg fellow tour members stumbled upon a celebration of the Lord Mayor’s birthday in the Mirabell Gardens complete with fanfare, song, toasting, and celebration. The Augustiner Bräustübe had just switched over to its standard brew, changing from the special Lenten Bier it had served from Ash Wednesday to Easter.

Mirabell Gardens
Driving through Bavaria and the Austria Tirol we encountered lush green fields covered with beautiful wildflowers. Each little village seemed to be trying to outdo the next with its freshly painted and über-Bavaria blue and white maypoles. Even the livestock seem to be extra happy to be out of the barns and into the fields. At times we would encounter field after field of vivid bright yellow rapeseed in full bloom adding to the contrast of the countryside.

Fields of Rapeseed

Tirol
On the morning of May 1st, I watched a crew put up a huge tent and install the 90- foot Maypole topped with a tree and dripping with hanging pretzels. Throughout the morning, locals would drop by to check on the progress, looking up and giving the guy hanging from the Maypole advice and encouragement. Young ladies, clad in traditional dirndls, arrived to set up the tent as a makeshift beer hall while local volunteers laid down wooden walkways and carried all sorts of “potluck” food into the tent. I was sure the celebration would be grand and sort of sorry I was going to miss it.

Maypole in Tirol
Later we arrived in Vaduz, the capital of the Principality of Liechtenstein. Popping out from the underground parking garage it appeared the city was deserted. As I walked toward the main square it became evident that most of the locals were settling in here under a huge tent. The Liechtenstein fire department had all their trucks and equipment out on display. Some of the firemen were in their “dress blues” while others were manning the hot grills loaded with sausages and bratwurst serving lunch to hundreds of people. There was a pair of strolling troubadours, with an accordion and guitar, willing to serenade a table for just a small donation to help the fire department. Nearby, kids were jumping in the bounce house, playing firemen games with water, climbing all over the fire trucks, and getting a ride in the 60-foot “cherrypicker” bucket on the hook-and-ladder truck.

Vaduz Festival
We are in the heart of Switzerland today. The Lauterbrunnen Valley is my favorite alpine spot in all of Europe. I don’t know what today will bring, but I am sure it will be filled with fresh wildflowers in high alpine meadows, snow-capped glaciers, and the gently clanging of bells as the cows are moved from the winter barns to the spring meadows. Everyday is an adventure on an Exploring Europe tour and stumbling upon local celebrations makes travel even more authentic. Why not consider joining one of my tours in the coming months.

Switzerland
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