The Coronavirus lockdown has disrupted the “normal” routine all over the world. Here at home, in Middleburg, Florida, Charlotte and I are spending much of our time keeping to ourselves, working on previously ignored projects around the house, and occasionally running to the store to pick up food or hardware items. Needless to say, I am getting stir-crazy and itching to get back to travel (#BackToTravel)! But, until we can do that safely, cooking is a good substitute for me.
Pizza Done Wrong
Recently, we had worked outside in our yard, all day long. When supper-time rolled around, neither of us felt like cooking, there were no left-overs in the fridge, and restaurants are closed during the pandemic. So, I decided to run up to Papa Murphy’s and get a “bring-home-and-cook-it-yourself” pizza. (I’ve eaten pizza all around the world and have decided Papa Murphy’s Pizza produces the best takeaway alternative to a homemade pie. I like cooking it myself and eating it hot! By the way, I keep it simple too, thin-crust, mushrooms, pepperoni, onions, and bell peppers). It was only 6:30 in the evening, but unfortunately, the store was already closed due to shortened hours! So, I went to the local Pizza Hut, walked in, ordered a pizza, and waited for it in my car. It was semi-warm when I got it home, but we were starving by this time, so we opened the box and dug in.
It was not very good. The crust was overcooked and hard, the red sauce was tart and astringent, and the veggies were not fresh. The pepperoni was the best ingredient. But we ate it!
Next Time, I Made My Own
A few days later, I decided to stock up on the ingredients to make fresh homemade pizza. But, when I got to the grocery store, they had no flour on the shelves. It seems, like toilet paper, flour is a hot-selling item during this pandemic! So, I walked over to the deli counter and purchased a hunk of made-fresh daily pizza dough. I’m not sure if Publix Super Market mixes this up every morning in their deli, or if it arrives frozen and they thaw it out, but regardless, it is pretty good. I also stocked up on my fav four ingredients of pepperoni, bell peppers, sweet onions, and mushrooms. Here’s how it turned out… almost like Italy!
Italian Pizza Done Right
When in Rome, we often begin our Exploring Europe tours with a Day 1 get-together at Mercato Centrale Roma for a pizza lunch before heading out for sightseeing. This is the perfect way to get acquainted with one another and with authentic Italian food. Not only does it house a great pizzeria, but there are also 17 other food stalls selling almost anything to eat or drink that comes to mind when thinking of authentic Italian cuisine. Check out this artisanal pizza from pizzaiolo Gabriele Bonci. Photo thanks to Italy Magazine and their article on Mercato Centrale Roma.
We have searched thousands of photos in our archives for a picture of our groups eating pizza at Mercato Centrale in Rome or Florence. I guess the pizza is too good to document, but we did not find a single photo in our files. So, if you have any photos of pizza at Mercato Centrale or in Italy or your favorite pizzeria at home, send them in and we’ll post ’em!
There are hundreds of pizzerie (that’s plural for pizzeria) all over Rome. Some are better than others, but none of them are bad. If they were, they would be out of business real quick! I like to visit those that are small places with a real wood-fired pizza oven, a pizzaiolo (the man who wears white clothes and makes a pizza), and is located outside of the tourist areas.
Rome- Quattro Fontane
Rome- Testaccio neighborhood
Claudia’s Homemade Pizza
My friends the Del Duca’s live just outside the ancient Etruscan town of Volterra, in Tuscany. I visit with them six or eight times a year, either at their home and agriturismo known as Podere Marcampo or their Ristorante Enoteca Del Duca. Twice a year, we rent out their agriturismo rooms and host 12-15 people on our “Villa Vacation” tour. This is a delight because we get to unpack our stuff for seven consecutive nights and experience what life might be like for a local in Volterra. Each day we go on short excursions to Lucca, Siena, Volterra, San Gimignano, and the Chianti region for sightseeing, wine tasting, and fun. When we return to Podere Marcampo, there is time for relaxing, swimming, sunbathing, hiking, and of course, eating and drinking!
PODERE MARCAMPO
One evening, a few years back, Claudia offered to make pizza for our group and to share her recipe. Here it is.
INGREDIENTS FOR 4 PEOPLE
1.3 lbs all purpose flour
1/2 oz. beer yeast
14 oz. warm water
Half a glass of extra-virgin olive oil
1 tsp. spoon of sugar
1 tsp. of salt
tomato puree
oregano
Dissolve the yeast in warm water. In a bowl, mix the flour with salt, sugar and extra virgin olive oil. Add the water and knead until you get a soft uniform dough. Cover the bowl with a cloth and let the dough rise for 2 hours.
Thereafter, extend the dough with a rolling pin and adjust it in one or more flat oven pans lined with parchment paper. Cover again, and let sit for an hour.
In the meantime make the tomato sauce. Puree fresh tomatoes or purchase quality canned tomato puree. (David’s note – I always use the CENTO brand for whole canned tomatoes and puree. They have no citric acid which is often added as a preservative). Mix in salt, pepper, oregano, and extra-virgin olive oil. Let it rest for at least one hour in the fridge.
Pre-heat the oven to 500°F.
Uncover the dough, place a thin layer of tomato sauce on the dough. Add other ingredients from the list below. Cook for 15-20 minutes.
Mozzarella, sliced potatoes, bacon, rosemary
Mozzarella, spinach (pre-cooked with garlic), and sausage
Tomato, mozzarella, ham, mushrooms, olives
Tomato, mozzarella, sliced veggies, marjoram
Slice and enjoy your homemade pizza!
Claudia is at the far end of the table. There is a bit of her pizza remaining in the photo on the right. These photos were taken at our Villa Vacation Tour in July 2015.
Feel free to leave comments below. Share your favorite photos of pizza and tell us all about your dining experience on one of my social media platforms noted below.
From the Munich Airport, it is a 50 minute S-Bahn (local train) ride into Munich (München) historic town center. The main square, Marienplatz, is alive with activity at any time of the year, but at Christmas, it is festive and filled with the Christkindl Markt (Christ Child Market).
This is Marienplatz. Notice the Christmas Tree, a very important item in any Bavaria town square. Each year, a “perfect” tree is donated from an alpine village in Germany and displayed and decorated in Marienplatz. The village whose tree is selected has the honor of serving their own special recipe Glühwein on the city hall’s courtyard.
The Christmas Tree with the new town hall in the background. The Neues Rathaus (New City Hall) is the ornate building towering over the square. Smack-dab in the center is the glockenspiel which puts on a “show” for all to see at 11:00, 12:00, and 17:00 every day.
Notice this souvenir mug. It promotes Munich’s Christ Child Market 2019 (München Christkindl Markt 2019). Munich and all of Bavaria were once part of the Holy Roman Empire and became the last northern bastion defending the Church against Martin Luther and his reformers in the 16th century. Therefore, Bavaria today is still heavily Catholic (almost 50%) when it comes to religion.
Every Christmas market has its own souvenir ceramic mug. When purchasing your hot drink, notice a placard stating the price of the drink and the deposit (pfand). This deposit ranges from €3-4 per cup. When finished, either keep the mug or return it to get your deposit returned. Often there will be a queue and sign for the mug return (pfandrückgabe).
Fröhliche Weihnachten!
If you found this article informative, please share it with your friends, family, coworkers, and associates. If you have something to add, just leave a comment in the box below.
Do you want to learn more about traveling to Europe? There is a wealth of information and special discount pricing on my tours at https://davidmcguffin.com/.
David McGuffin is Founder and CEO of David McGuffin’s Exploring Europe, Inc., based in Middleburg, Florida. You can connect with him on Twitter, Facebook, Google+,LinkedIn and YouTube. David spends his time in Europe organizing and leading small group and independent tours to European destinations. In business since 2001, David has provided exceptional travel opportunities to several thousand satisfied customers. You can find out more about David and his European tours at his website, https://davidmcguffin.com.
The Munich Airport’s (MUC) Terminal 1 and Terminal 2 are linked by a big outdoor covered square, which during December, is turned into a traditional Christmas Market. “Christmas” in German is Weihnachts and market is markt. This adds an extra layer of festive fun to the already customer-friendly airport center.
[metaslider id=80054]
Last night was Friday, and the market was filled! Travelers, pulling suitcases, mixed with hundreds of locals out for a night the town. A Christmas market brings everyone together for a common cause… bundle up, visit with friends, get some authentic German “carney” food, have a drink, and enjoy the festive evening.
There are many locations in Europe where I often say, “You can’t do this in Middleburg,” my little hometown in Florida. Especially during the holiday season, we at home tend to get caught up in the hustle and bustle about shopping for relatives, attending Christmas parties, and going through the motions of the holiday, without slowing down an enjoying the experience.
The folks I encountered last night in the market were there to relax, slow down, shop, and enjoy visiting with friends. Stopping for a snack, Charlotte and I were standing at an outdoor table with people we did not know, yet we all had a good experience there together. There were a couple of young ladies at the next table with two Yorkie dogs tethered to the wrists. The dogs loved it! Perfect beggers and fierce to bark when challenged!
We are traveling around several Austria and Bavaria town this coming week, and I hope you will check in here often to see what’s going on in my world.
Fröhliche Weihnachten!
If you found this article informative, please share it with your friends, family, coworkers, and associates. If you have something to add, just leave a comment in the box below.
Do you want to learn more about traveling to Europe? There is a wealth of information and special discount pricing on my tours at https://davidmcguffin.com/.
David McGuffin is Founder and CEO of David McGuffin’s Exploring Europe, Inc., based in Middleburg, Florida. You can connect with him on Twitter, Facebook, Google+,LinkedIn and YouTube. David spends his time in Europe organizing and leading small group and independent tours to European destinations. In business since 2001, David has provided exceptional travel opportunities to several thousand satisfied customers. You can find out more about David and his European tours at his website, https://davidmcguffin.com.
When traveling for the first time, the cultural differences can catch you off guard. If you’ve done your research, you’ve probably heard of the big ones, like differences in tipping customs, for example. But the little things that you never expected to be different can really leave you at a loss. From sinks that are operated with foot pedals to toilets with fancy controls, a trip to the bathroom can be the most unexpected “tourist trap”. Here are some tips to navigating toilets, tubs and showers, and bidets abroad.
TOILETS
Public Toilets
For clarity’s sake let’s define a public toilet as any toilet outside a private home or your hotel room. Public toilets vary greatly from country to country in Europe. I’ll try to break it down by toilet type, starting with the best and moving to the worst.
Highway Rest Stops
These are usually the cleanest facilities you’ll find anywhere. Normally highway restaurants are spaced every 100 km or so along major four-laned limited-access highways. In France and Italy, you’ll be expected to give a tip or even pay an entrance fee to use these toilets. The usual cost is fifty euro-cents to one euro per person, so be prepared to have a few euro coins available. In Germany and Austria, you’ll be expected to pay an “admission” fee of a euro or so to enter the toilet area. Upon entering you’ll receive a ticket, be sure to keep it because it can be turned in at the cash register in the store or restaurant for a credit against items purchased.
Toilet facilities can vary widely in restaurants and my general rule is to stay out of them if you can. Most restaurants, especially in towns and cities, are located in century-old buildings which were not originally built with toilets in mind. Consequently, they have been retrofitted with bathrooms that range from disgusting to adequate. The toilets can be especially lousy in restaurants found in France and Italy where they are usually located in a basement or cellar. The worst toilets date from the early 20th century and are basically a simple hole in the floor with a foot rest on either side. Simply step up, aim, go, and drip dry. Others can be a bit more user friendly initially, but flushing can become a problem. The best solution is to look up for something to pull, look down for some to push, or look around for something to lift up or push down. Of course there are clean and modern toilets too, but you’ll need no help with those. Unless it is one of those fully automatic models, in which case you’ll need to move quickly!
Step right up and go!
Amsterdam
In Amsterdam there are public urinals unlike anything I’ve ever experienced. Imagine a pristine canal-side scene: swans floating serenely, bikes cluttering bridges, little boats floating by with couples in love, pastel classical buildings lining the lovely canals, and you’ve got a front row view from the public “pissor”! These public urinals date back a hundred years to the age of art nouveau and the turn of the 20th century. I can’t imagine turn-of-the-century gentlemen needing to go so badly that these things just had to be out canal-side, but who knows? Keep in mind, this description is for real! In Amsterdam (and in Brussels too, I’ve been told) there are public urinals for men. These urinals, known as “pissors” are constructed of thin sheet metal, painted green in color, and divided from the ground up into thirds. The lower third is uncovered and exposes the subject’s (a.k.a. the pisser’s) legs up to the knee. The middle third is constructed of thin, but solid sheet metal covering the “pisser” from the knees to the waist. The final third of the “pissor” is made of sheet metal with small cut-outs in a “plus-sign” design to enable the “pisser” to look out (and the passersby to look in). What a concept! Now for you guys, let me explain what’s going on inside—other than peeing that is. Basically, you walk into this “nautilus” shaped contraption. Once to the center you encounter a flat piece of steel, on which you are to pee, and below is a simple hole in the ground. So while you are standing there doing your business, your pee is splashing all over you, but you’ve got a grand view of all of Amsterdam! There is nothing like it. Try it once just for the thrill!
Automated Toilets
These public toilets are usually found in big cities in France or Belgium and cost about a euro to use. The entire toilet complex is a kiosk which is normally clean and pretty sterile. Here’s how to use these toilets: look at the control panel beside the door; determine if the toilet is occupied or vacant; once vacant press the button and enter; do your business; exit the toilet kiosk. Once you exit, the kiosk will go into self-cleaning mode and spray water, cleaner, and disinfectant all over the interior. Then the entire interior is blown nice and dry. Once the cleaning cycle is completed, the outside door panel will display that the toilet is ready for another customer.
Tubs and Showers
Bathing is necessary and we tend to take it seriously. I mean, how many of you go more than a day without a bath or shower? Well that’s a whole different story in Europe, where daily bathing has just come into vogue in the past few decades. I can’t tell you how many times I’ve stood on crowded subways or buses and been stifled by body odor. So… it’s no wonder that not much thought goes into planning European bath and shower facilities. Today, most newly constructed two-star hotels in Europe have private baths locate en-suite. Most all three-star hotels (old and new) have private baths en-suite. This simply means that sometime in the past ten years, a hotel owner has taken an already small room with no bath or toilet facilities and added an even smaller room with a sink, toilet and tub or shower. But for American travelers, those en-suite facilities are essential. So, here is my “run down” on bathing in each country.
I travel in Europe over 100 days a year sleeping in a different hotel, guesthouse or B&B every other night. It is interesting to note that there is absolutely no standardization in shower and tub water controls. On a recent tour in Scotland and Wales, my travel partners and I had a laugh each morning when we discussed what type of water controls we encountered the night before. Twelve nights and twelve totally different faucets and controls!
Italy
Just last week I was checking out some hotels in Italy and ran across a bathroom that had a sink and toilet, then on the same level there was a curtain dividing the shower area. Now having the shower on the same level as the rest of the room is common for Italy. I often laugh because in an Italian bathroom, it is possible to use the toilet, brush your teeth, and take a shower all at the same time. Well this particular “shower area” had a bidet sticking precariously out from underneath the shower curtain too. Talk about multitasking!
France
Bathrooms are generally small in France. As with Italy, many of the hotels have retro-fitted bathrooms into already small bedrooms. Most often you’ll find a shower, sink, toilet and bidet. Newer hotels come equipped with modern showers and sometimes even tubs.
Spain
Think of Italy without bidets.
Germany and Austria
Bidets are not common here and you’ll also find a better selection of tubs. In many of the larger cities that were destroyed during WWII, you’ll find relatively new and modern hotels featuring bathrooms similar to those back home.
UK
Like France, many of the UK’s hotels are older properties dating from a time when en-suite baths were not common. You’ll find city center hotels similar to those in France. The UK is loaded with B&B’s. These are often private homes located in rural areas that the owners have opened to rent out a room and serve breakfast. These offer a great value and usually come with up-to-date bath facilities. Although it is still common to find “bathrooms-down-the-hall” in B&B’s, it is usually well publicized so you won’t be caught off guard.
Ireland
Here you’ll find mostly up-to-date hotels and B&B’s. Yes, there are exception, so be sure to look at the sales literature or website before booking.
Now certainly there are exceptions to every rule. Every country mentioned sports fancy four- and five-star hotels with huge rooms, marbled baths and air conditioning. You’ll pay extra for this style, but for some it is worth it.
BIDETS
Most of us Americans get a kick out of an encounter with a bidet. To many, it’s often intriguing, entertaining, funny, or even sexy in an odd sort of way. But in many parts of the world, it’s a normal fixture in the bathroom. In French, bidet comes from the word for “pony.” How appropriate, because you ride a bidet much like you would a pony. That is… straddling it.I take a lot of Americans around Europe and believe me, I’ve heard lots of “bidet” stories. Here are some ways in which my tour members have utilized the bidets in their hotel rooms:
a foot washer
a water fountain
a urinal
a place to shave one’s legs
an object for playing “Truth and Dare”
a replacement for bathing
a laundry
a dishwasher
a cooler for beer and wine
Bidets originated in France several centuries ago as a means to wash after using the toilet, after having sex, or even after a day at the office. In short, its purpose is to maintain clean personal hygiene without taking a full shower or bath. So, now you know why lots of Europeans think they are clean when their pits smell to high heaven!
How to use a Bidet
Test the water controls before getting on! Some bidets have high pressure jets that squirt up to the ceiling if turned fully on. Others have a faucet similar to a sink. Some have hot and cold water valves while others have just one water valve. The point here is to SLOWLY test out all the knobs, valves, and controls before getting on.
If you are wearing pants, you have got to take them off! Otherwise hike up your skirt or dress. Then straddle the bidet, facing the wall, so you’ll have full control of the knobs, controls, and valves. Then, by positioning yourself and the faucet, direct the water to the area you want to clean. It’s ok to use soap and your hands. Some people prefer to face away from the wall and manipulate the controls in a contorted manner. I ran across this hilarious video on YouTube that shows you how to do it from a Spaniard’s perspective. Check it out:http://www.youtube.com/watch?v=8cunTYbi9yM
Once finished, use toilet paper to dry off. The towels hanging by the bidet are to dry off your hands after the whole procedure. Don’t stick the towels down there to dry off, or you’ll hear it from the maids the next morning!
My Toilet Story
I was at a restaurant along the Autostrade in Italy where we’d made a stop for lunch. These restaurants are located conveniently every fifty kilometers or so along the major highways in Europe. They have great food, either from a buffet or from a selection of fresh-made sandwiches, and they offer clean bathrooms. When making a tour bus stop, the first thing everyone does is rush off the bus and head to the bathroom. These restaurants (branded as Autogrill) usually have the bathrooms downstairs which are maintained by a female attendant who keeps the bathrooms sort of spotlessly clean. This “cleanliness” usually comes with a compulsory fee of fifty to eighty euro cents per visit to the toilet, but it’s a small price to pay for a clean toilet!
Well, this particular day, the restrooms were booming with business and the lady attendant was having a tough time keeping up with collecting her “tip” and keeping the bathrooms clean. So when I went downstairs and deposited my change in her dish, I noticed the ladies’ line for the toilet was about twenty deep. There was no wait for the men’s room, which I guess you ladies will say is typical.
I walked in the men’s room and headed for the urinal which was just a ceramic tiled trough against the wall. It was “backed up” with guys “going” so I did have to wait here! While waiting, there was a commotion in the hallway. Women were speaking loudly in rapid-fire Italian, only some of which I could understand. But the general tone and message was, “We’re not waiting out here any more, let’s overtake the men’s room!” Moments later, the men’s room was invaded by several Italian women looking for an open stall. Well I had to go, and now it was my turn! So up I stepped, down with the zipper, and …uhmm you get it, right? OK, now I was ready to go, but all the confusion behind me had caused a momentary “blockage.” So there I stood doing nothing! Concentrating real hard and focusing on the wall right in front of me, I began to go… relief! Then to my horror, I felt something hitting my shoes. Had I missed? Looking down I saw a grey mop being swished back and forth between my feet, and behind me holding the handle was the lady attendant going about her business of keeping the toilets tidy!
Summary
I hope this article has given you the confidence to boldly face the bathrooms in Europe. Just remember, public toilets vary in quality. Your best bet is a highway rest stop or a fully automated toilet on the street. The more modern your hotel, the more likely you will encounter the bathing facilities you are used to in the US. Be sure to check the website before booking to ensure your hotel or B&B has private bathrooms. In some countries, the bathroom will also have a bidet, which is meant for cleaning your nether regions.
If you found this article informative, please share it with your friends, family, coworkers and associates. If you have something to add, just leave a comment in the box below. Do you want to learn more about painted sheep and traveling to Europe? There is a wealth of information and special discount pricing on my tours at https://davidmcguffin.com/.
David McGuffin is Founder and CEO of David McGuffin’s Exploring Europe, Inc., based in Middleburg, Florida. You can connect with him on Twitter, Facebook, Google+,LinkedIn and YouTube. David spends his time in Europe organizing and leading small group and independent tours to European destinations. In business since 2001, David has provided exceptional travel opportunities to several thousand satisfied customers. You can find out more about David and his European tours at his website, https://davidmcguffin.com.
I am writing today from the island of Ortigia near Siracusa, Sicily. I am a little more than halfway through my Best of Sicily Tour and boy are we having fun traveling off-season and off the beaten tourist path. My group is small, just two single ladies, but we’ve seen and experienced a lot together these last eight days.
We began a week ago in Palermo. It sputtered rain on and off for two days, but we managed to get most of our sightseeing in between showers. The local markets and the historic town center topped our sightseeing, as did a trek to visit the Catacombe dei Cappuccini where more than 8,000 Palermitans are hung out to wither and dry in the crypt under the neighborhood church. Here we saw perhaps the most disturbing of all the dead folks, the perfectly preserved body of 2-year-old Rosalia Lombardo who died in 1920. See a picture here.
We also enlisted our hotel chef to teach us how to prepare arancini, a traditional dish in every Sicilian kitchen. After several hours of preparing and cooking the round, risotto-based “orange-sized” food balls, it was a delight to sit down and taste the fruits of our labor. Arancini are a meal in themselves with a ragú or cheese center being wrapped in a tasty layer of fried rice.
Leaving Palermo, we’ve traveled counterclockwise around the island visiting Trapani, Marsala, Agrigento, Ragusa, and today in Siracusa. There is too much to tell about all our adventures, but a few highlights have been: tasting Marsala wine, visiting a 4th century BC Greek temple and having it all to ourselves with not a soul in sight, getting “lost” while driving in a small hilltown and having to navigate some very tight lanes to return to civilization, and enjoying wonderful food!
Trapani
Segesta
Marsala
Sicily is filled with fun-loving locals, fantastic destinations, and the best experiences Italy has to offer. I am coming back in September and would love to have you join me. Check out my Best of Sicily tour here.
Why do sheep have patches of color painted on their wool?
Farmers “paint” their sheep for identification. Frequently, you’ll notice large pastures blanketed in green grass and dotted with sheep. Typically, these pastures are enclosed by stone walls or wire fences and are shared by multiple farmers. When it comes time to claim ownership of the animals roaming around hundreds of acres, a customized painted sheep is easy to identify.
Also, during the mating season, the male ram will be fitted with a bag of dye around its neck and chest. When mating, the ram mounts the ewe and a bit of dye is deposited on the ewe’s upper back. This way, the farmer knows which ewes have been impregnated and moves them on to another field away from the ram.
FACT: This webpage, “Painted Sheep” gets 500-700 visits per month. It is amazing how many people are searching for this term. Do me a favor, leave a comment and let me know if I answered your question.
Thanks, David McGuffin
WHO IS DAVID MCGUFFIN?
David McGuffin organizes, designs and leads tours to many European destinations. David’s tours are for strictly small groups ranging from 6 to 18 travelers.
Traveling with a small group means we can get off the beaten path and away from the big bus tours and experience Europe on a unique and personal level.
Eating well is also a priority, and you’ll get your fair share of fine food sourced locally by excellent chefs. David has spent decades poking around Europe’s nooks and crannies looking for unique restaurants, clean hotels with character and cozy B&Bs.
In Ireland, the top five counties in terms of sheep numbers are Donegal, Galway, Mayo, Kerry, and Wicklow. Each of these counties are located in hilly-mountainous areas of the country.
Ireland sheep flocks typically have 50 ewes or fewer. Compared to international standards, this is quite small. For example, Scotland averages 200 ewes per flock and the world largest exporter, New Zealand, average 1400.
Ireland only “keeps” 30% of it sheep for human consumption. The remaining meat is exported mostly to the UK and France.
According to a recent Irish livestock census, the island had 3.7 million sheep, 6.5 million cows, and 1.5 million pigs. With all that bacon showing up on the breakfast table this fact is going to require a little more investigation!
God intended sheep to mate in the fall and give birth in the spring when the weather would be more favorable for their survival. Therefore, sheep are known as “short day” breeders. When the days become shorter (in the autumn) this activates a hormone in the ewe’s brain that triggers the reproductive system into action.
During their fertile period ewes come into heat every 17 days or until the fertility period is complete. When in heat, the ewe flirts with the ram by wagging her tail, nudging, or cuddling.
When detecting a ewe in heat, a ram’s characteristic response is to lift his head in the air and curl his upper lip. Then, I suppose he goes for it!
A mature ram can mate with 100 or more ewes during the mating season.
The gestation period is about five months, give or take a week.
Ewes usually give birth (known as lambing) to one to three lambs.
Lambs go to “market” when they are less than one year old, and their meat is known as “lamb.” Mutton is the meat from lambs that are 1 year or older.
Wool, lanolin, and sheepskins are also products of sheep.
Finally, to leave a good taste in your mouth, about 1.3% of the world’s cheeses are products of sheep’s milk. So, the next time you try a piece of Roquefort, Feta, Ricotta, or Pecorino Romano, think about all these painted sheep!
This is Marienplatz. Notice the Christmas Tree, a very important item in any Bavaria town square. Each year, a “perfect” tree is donated from an alpine village in Germany and displayed and decorated in Marienplatz. The village whose tree is selected has the honor of serving their own special recipe Glühwein on the city hall’s courtyard. 
The Christmas Tree with the new town hall in the background. The Neues Rathaus (New City Hall) is the ornate building towering over the square. Smack-dab in the center is the glockenspiel which puts on a “show” for all to see at 11:00, 12:00, and 17:00 every day.
Notice this souvenir mug. It promotes Munich’s Christ Child Market 2019 (München Christkindl Markt 2019). Munich and all of Bavaria were once part of the Holy Roman Empire and became the last northern bastion defending the Church against Martin Luther and his reformers in the 16th century. Therefore, Bavaria today is still heavily Catholic (almost 50%) when it comes to religion. 
The folks I encountered last night in the market were there to relax, slow down, shop, and enjoy visiting with friends. Stopping for a snack, Charlotte and I were standing at an outdoor table with people we did not know, yet we all had a good experience there together. There were a couple of young ladies at the next table with two Yorkie dogs tethered to the wrists. The dogs loved it! Perfect beggers and fierce to bark when challenged!
Why do sheep have patches of color painted on their wool?
David McGuffin organizes, designs and leads tours to many European destinations. David’s tours are for strictly 